The table of the ***hotel Restaurant of Lac Madine ...

Refinement, freshness, flavor ... are waiting for you on your plate. Traditional seasonal cooking served in a bright and attentive atmosphere on our pleasant terrace in fine weather or in the friendly atmosphere of our dining rooms. Without forgetting in winter, dinner by the fireside.

Character, gourmet and generous cooking.
Applied and passionate about their regional produce, our team produces home- made cooking, made from fresh seasonal produce. Inventive cooking full of ideas and sensibility, inviting you on a gastronomic journey through the richness of our region to discover our regional specialties.

Without a doubt, your taste buds will bloom under the influence of our mille-feuille of beef with foie gras, our boneless quail stuffed with mirabelle plums or our famous plum ice cream soufflé ...