The restaurant at the three-star hotel on Lake Madine...

Refinement, freshness, flavor... await you on your plate. Traditional seasonal cuisine served in a bright and elegant atmosphere on our pleasant terrace in fine weather or in the convivial atmosphere of our dining rooms. And in winter, don't forget dinner by the fireside in our fireplace.

A cuisine with character, gourmet and generous.
Dedicated and passionate about their local produce, our team creates homemade dishes, prepared with fresh, seasonal ingredients. An inventive cuisine full of ideas and sensitivity, inviting you on a culinary journey to the heart of the richness of our region and the discovery of our regional specialties.